Broad Bean Dip With Focaccia Toasts
Recipes like this Broad Bean Dip With Focaccia Toasts, make an excellent starter dish, It’s also excellent for when you want to entertain guest. It is a very simple and easy recipe to make.
Broad bean dip with focaccia toasts recipes
Ingredients
1 loaf focaccia bread
385g (2 1/2 cups) frozen broad beans, thawed
90g (1/3 cup) extra light sour cream
1 tbs olive oil
2 tsp fresh lemon juice
1 garlic clove, crushed
Salt & freshly ground black pepper
Method
1. Preheat over to 200C. Use a serrated knife to thinly slice the focaccia crossways into 5mm-thick slices. Place on two baking trays and bake for 10 minutes, until crisp
2. Meanwhile, cook the broad beans in a small saucepan of salted boiling water for 1-2 minutes or until tender. Refresh under cold running water. Drain and remove the skins.
3. Process beans, sour cream, oil, lemon juice and garlic in a food processor until smooth. Season with salt and pepper. Serve with Focaccia.
If you want more dips and snack recipe you can try this delicious smoked trout pate. It is possible to entertain your guests and keep then healthy as well, you just need a little planning.
