Jaffa Biscuits
We are all busy, and sometimes it hard to stop and take a breath. Let alone stop for a meal, keeping some Jaffa biscuits on hand is always a great idea. They are simple to bake in the kitchen and make very tasty snacks. If you want more snack ideas to try Paleo brownies or browse through the dips and snacks recipes.
Jaffa biscuits recipe
Ingredients
- 1 cup self-rising flour
- 1 cup dextrose
- ¾ cup plain flour
- ¼ cup of cocoa
- 2 eggs, lightly beaten
- 150g butter, melted
- 1 tablespoon finely grated orange rind
Method
- Preheat the oven to 180 degrees. Line a baking tray with paper.
- Sift dry ingredients together in a bowl. Combine the wet ingredients and orange rind, then add to the dry mixture.
- The mixture should resemble biscuit crumbs but stick together when pressed. If it won’t stick together, add a little more melted butter.
- Cook for 45 minutes.
For cooking a biscuit recipe like this. Just try a simple baking tray like the Wilton Perfect Results Premium Non-Stick 21 x 15-Inch Mega Baking Pan from Amazon. Also, baking is a great way to get the kids involved in the kitchen and to teach them a healthy respect for food.
