Finding FOOD that LOVES you

Green Thai Mussels

By on April 7, 2018 in Asian Food, Dinner Time, Recipes with 0 Comments

Green Thai Mussels

There is a couple of things you need to remember with a seafood recipe like Green Thai Mussels.  Make sure you rinse and stir mussels under cold running fresh water.  Mussels will cook quickly 3 – 4 minutes generally, if you find one mussel doesn’t open, then throw it out.

Green Thai mussels recipe

Ingredients

    • 2 tsp olive oil
    • 3 tsp Thai green curry paste
    • ¾ cup light coconut milk
    • 1 tbsp. fish sauce
    • 1kg pot-ready muscles
    • 1 tbsp.  brown sugar
    • 1 tbsp. lime juice
    • 4 large carrots, sliced
    • 1 bunch snake beans, cut into 8cm lengths
    • 115 g baby corn, halved
    • 1/3 cup fresh coriander leaves
    • 2 cups steamed basmati rice.

Method

Heat the oil in a deep saucepan over medium heat.

Cook curry paste, stirring for 30 seconds.

Add coconut milk and ¾ cup water.

Stir in fish sauce, sugar and juice.

Add carrots, beans and corn. Stir to combine.

Reduce heat and bring the mixture to a simmer. Add muscles.

Cover, Cook for 3-4 minutes or until mussels open.

Serve over boiled rice. Top with coriander.

Serves 4

If you want to experiment with more seafood recipes try a seafood cookbook like The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, available from AMAZON.

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About the Author

About the Author: Chris Carr is a regular contributor to health and lifestyle blogs. As a well traveled healthy and fit person that believes in a living a holistic lifestyle. Chris is the perfect person to contribute plenty of tips, tricks and information for dieting and lifestyle. .

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