Tag: Recipes
Jambalaya
Jambalaya has a long history that originates from the French Quarter of New Orleans, in the original sector. It started as an attempt by the Spanish to make paella in the New World, where saffron was not readily available due to import costs. Tomatoes became the substitute for saffron. Jambalaya recipe Ingredients 1tbs. olive oil […]
Green Thai Mussels
There is a couple of things you need to remember with a seafood recipe like Green Thai Mussels. Make sure you rinse and stir mussels under cold running fresh water. Mussels will cook quickly 3 – 4 minutes generally, if you find one mussel doesn’t open, then throw it out. Green Thai mussels recipe Ingredients […]
Jaffa Biscuits
We are all busy, and sometimes it hard to stop and take a breath. Let alone stop for a meal, keeping some Jaffa biscuits on hand is always a great idea. They are simple to bake in the kitchen and make very tasty snacks. If you want more snack ideas to try Paleo brownies or […]
Thai chicken satay skewers
A very tasty creamy peanut sauce with tender skewered chicken is a deservedly popular Thai classic. Thai chicken satay skewers are a great dish you service guests as a starter to any meal. Try more Thai recipe here. Thai chicken satay skewers recipe Ingredients 1 lb. boneless, skinless chicken breasts 36 water-soaked bamboo skewers For […]
Toasted Baguette with Cherry Salsa & Brie
Looking for something special for lunch or even if you are wanting to entertain someone. Try this Toasted Baguette with Cherry Salsa & Brie, if you are looking for other options for lunch snacks or dips try this smoked trout pate. Toasted Baguette with Cherry Salsa & Brie recipe Ingredients 150 g cherries, pitted, chopped […]
Thai Fish Cakes
I grew up eating fish cakes, basically tinned tuna and mash potatoes. There are so many different amazing recipes out there. Try this delicious Thai fish cakes recipe. You can have them for lunch, or they also work as a dinner meal. I usually eat mine with a nice side salad. Thai fish cakes recipes […]
VEAL ESCALOPES WITH PARMA HAM AND SAGE
Ingredients 4 small veal escalopes (about 75g each) Salt and freshly ground pepper 8 sage leaves 4 thin slices parma ham 1 tblsp olive oil 1 tblsp butter 25ml (1flox) wine 25mls (1floz) stock( preferably veal) Method Flatten the escalopes lightly with a meat mallet, if required. Season with salt and pepper. Put two sage […]
Cheese-Stuffed Turkey Burger
It might sound strange, that a cheese stuffed anything could possibly be healthy or even taste good. But try this amazing cheese stuffed turkey burger. This meal would be more suited to an active person, looking for a hit of protein. Ingredients 1 tsp unsalted butter 1 large white onion, diced finely 1 garlic clove, […]
Beef And Potato Skewers With Steak Sauce
This classic interpretation of barbecued steak and potatoes, is a large hunk of beef and a baked potato topped with sour cream, which can pack about 5000kj, which is a very steep price to pay for a meal that is a staple for many people. This interpretation retains all the best elements of a barbecued […]
Skewered Lemon Prawns
Another fantastic easy to make, seafood dish. This Skewered Lemon Prawn dish works great on a BBQ Grill, extremely healthy and tasty. Ingredients 1.5 Kgs large uncooked king prawns 1/4 Cup (60ml) olive oil 1 tablespoon grated lemon rind freshly ground black pepper
