Battuto Recipe
Traditionally Italian recipes are thought of as very unhealthy and the quickest way to put on fat. Nothing could be further from the truth, a lot of Italian recipes are very healthy and a great way to lose weight and have a tasty meal as well. You can make this Battuto recipe as a base to lots of Italian dishes.
Battuto recipe
You can make Battuto in bulk then store in the fridge. Along with Tomato Sugo and Slime (yes that’s a name) usually combine fresh vegetables and herbs, that add great taste and flavour.
It is very simple and easy to make all you need to the ingredients and a blender.
Ingredients
Finely chop 1 carrot
1 stick of celery
Chop 1 spring onion
1 leek
1 brown onion
Method
Simply blend the ingredients together well in a blender or food processor.
Check out more Italian recipes here. Recipes like this, make great bases in so many dishes, its a bit like stock, you should really make in bulk then freeze. Don’t be afraid to experiment as well with adding this to other dishes, like stews or some curries.
If you want to experiment more with Italian cooking try this cookbook the Essentials of Classic Italian Cooking.
