Toasted Baguette with Cherry Salsa & Brie
Looking for something special for lunch or even if you are wanting to entertain someone. Try this Toasted Baguette with Cherry Salsa & Brie, if you are looking for other options for lunch snacks or dips try this smoked trout pate.
Toasted Baguette with Cherry Salsa & Brie recipe
Ingredients
-
- 150 g cherries, pitted, chopped
- 1 lime, rind finely grated, and 1 tbsp juice
- 1 tbs snipped chives
- 125g brie, at room temperature
- 1 tsp balsamic vinegar
- 1 baguette, sliced on an angle
Method
- Combine chopped cherries, lime rind, lime juice, snipped chives and balsamic vinegar in a serving bowl, set aside for 10 minutes to allow flavours to develop.
2. Meanwhile, heat a char-grill over medium – heat, spray baguette slices with oil. Cook for 1-2 minutes each side until lightly charred.
3. Pile toast onto a platter and serve with cherry salsa and Brie.
Prep 15 mins + Standing
Cook – 5 mins
Serves 8
Nutrition: per serving: 7 g protein, 7g fat (4g sat fat), 22g carb, 2g sugars, 0.5g dietary fibre, 310 mg sodium, 770 kh (185 cals)
These types of recipes work great if you are at work. You can make it and keep it on your desk to snack on as you are working.
