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Easy Chicken and Leek Casserole

By on April 17, 2020 in Chicken Recipes, Dinner Time, Recipes with 0 Comments

Easy Chicken and Leek CasseroleA hearty casserole is a great meal to warm up on a cold night or to feed the family.  This easy chicken and leek casserole is a real winner, the family will love for sure. Find more chicken recipes here.

Easy chicken and leek casserole recipe


  • 6 frees range skinless chicken half breasts
  • 1 teaspoon chilli sauce
  • 6 leeks, julienned
  • 2 cups celery, cut into chunks
  • 3 medium potatoes, peeled and cut into chunks
  • 2 cups finely sliced carrot
  • 1 ½ litres chicken stock
  • 400g can tomato pieces in juice
  • Freshly ground black pepper to taste
  • 1/2 cup chopped parsley


  • Steam the chicken breasts, cut into chunks and place in a casserole dish.
  • Add the chilli sauce, leeks, celery, potato and carrot to the chicken and pour over the chicken stock.
  • Bring to a boil then simmer for 20 minutes or until the vegetables are tender.
  • Add tomatoes, pepper and parsley. Cover and simmer for another 30 minutes.

Tip: The casserole may be thickened with a small amount of cornflour mixed with some of the cooled stock.

Serves 4

Make sure you use a decent casserole dish like the Emile Henry Made In France HR Modern Classics Large Rectangular Baker, 13 x 9″, White, available from Amazon.

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