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Spaghetti and Chilli Tomato Sauce

By on April 18, 2020 in Dinner Time, Pasta, Recipes with 0 Comments

Spaghetti and Chilli Tomato SauceIf there was ever a contest for the most popular mid-week dish, it would be anything made with Spaghetti.  This Spaghetti and Chilli Tomato Sauce dish is amazing.  Also made with wholemeal spaghetti as a slight twist.

Spaghetti and chilli tomato sauce recipe


  • 1 large onion, chopped
  • 1 green capsicum, sliced
  • 2 stalks celery, chopped
  • ½ cup mushrooms
  • 2 garlic cloves, minced
  • 1 cup sliced carrots
  • 425g can tomatoes and juice
  • ¼ cup tomato paste
  • 1 cup water or vegetable stock
  • 2 tablespoons finely chopped basil
  • 1 teaspoon chilli paste
  • 2 teaspoons dried or fresh oregano
  • 2 bay leaves
  • Finely ground black pepper to taste
  • 1 packet wholemeal spaghetti

Tip – Go as hard as you want on the chilli, just make sure you know that everyone likes a bit of spice.


  • Stir fry the onions, capsicum, celery, mushrooms and garlic and carrots in a ¼ cup water for 6 minutes.
  • Add all other ingredients, except spaghetti and cook gently for ½ hour.
  • You may add seafood if desired such as prawns, scallops, oysters, lobster octopus, etc.
  • Cook spaghetti, combine with sauce and serve with garden fresh salad and crusty bread.

Serves 6

Here are some really simple tips for cooking better tasting pasta.


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