Asian Beef Salad
Try this very yummy Asian flavour inspired recipe. This Asian Beef Salad makes an excellent lunch, or dinner, just adjust portion size to suit. Also, a great recipe to cook outside on the Barbecue.
Asian beef salad recipe
Ingredients
- 450 g Flank Steak
- Salt and pepper to taste
- 2 tsp honey
- 1 tsp sriracha (available at Asian grocery stores) or another hot chilli sauce
- 1/2 tsp low-sodium soy sauce
- Juice of 1 lime
- 1/4 cup canola oil
- 1 bag watercress
- Add 1 punnet cherry tomatoes halves.
- Add 1 small Spanish onion thinly sliced
- 1 avocado, peeled, pitted and diced
- 1/2 cucumber, thinly sliced
- A handful of coriander leaves
Method
1, Preheat a barbecue or griddle pan on medium-high. Season the steak with salt and pepper and cook it to medium-rare: 3-4 minutes per side. Let the steak rest for at least five minutes, then slice it thinly across the grain,
2. While the meat rests, combine the honey, sriracha, soy sauce and lime juice with a pinch of pepper in a mixing bowl. Gradually whisk in the oil.
3. In a large bowl, toss the steak slices with the vegetables and coriander. Drizzle in the dressing and toss until the salad is lightly coated.’
Salads are a really simple and easy dish to make, it is easy to add protein to it like beef. Never be afraid to experience with flavours in your salads. This Asian beef salad is really easy to cook if you want more Asian recipes then click here
