Salmon with Teriyaki & Ginger sauce
Salmon is a very easy and one of the most versatile fish to cook with. There are some amazing recipes you can make with seafood, just like this Salmon with Teriyaki & Ginger sauce. This recipe makes a great middle of the week meal.
Salmon with Teriyaki & Ginger sauce recipe
Ingredients
- 400 g Salmon
- Teriyaki & Ginger Bag N Bake sauce
- 1 cup jasmine rice
- 300g fresh green beans
- 100g spring onions, cleaned and sliced
Method
1. Cook the salmon with the sauce in the BAG N Bake bag for 18-22 mins on 170o, remembering to pierce the film of the bag with a fork and place window wide up.
2. Wash rice under running water for approximately 2 minutes or until water is fairly clear.
3. Place rice in a covered saucepan and add water until 1.2 inches above the rice. Place on high heat and bring to a rapid boil. Once boiling reduce heat and bring to a simmer for approximately 10 minutes. Remove rice from heat and let sit for 5 minutes still covered.
4. Trim green beans and cook in boiling water for 5-7 minutes. Once cooked, remove from water and let rest.
Plating Tips
- Place cooked rice in the center of the plate, add spring onions and then the green beans on top.
- Remove cooked salmon and place over the rice. Finally, dress with extra sauce from the bag and serve.
Chef’s Tip
Plate up rice then vegetables on hot Japanese style plates, top with salmon and finally spoon surplus sauce onto salmon as you serve.
Serves 2
