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Peanut Sauce

By on August 2, 2016 in Asian Food, Easy Sauces with 0 Comments

Peanut SauceEveryone loves a nice finishing sauce or even a dipping sauce.  You can now add this Peanut Sauce or satay sauce to the list of tasty sauces you can whip up in the kitchen.

Peanut sauce recipe

Ingredients

  • 1 teaspoon of crushed garlic
  • 2 tablespoons of crunchy peanut butter
  • 2 tablespoons of soy sauce
  • 1 teaspoon of brown sugar or honey
  • 1 pinch of chilli powder
  • 1.4 cup of water of coconut milk

Method

Place all ingredients in a saucepan, and mix over a moderate heat for 10 seconds (add lime juice if necessary).   Whip it up in a jiffy and impress your guests.

A decent sauce can either make or break a meal. So take the time and find the right sauce, you can buy yourself a sauce cookbook like this Sauces: Classical and Contemporary Sauce Making recipe book.  Take the time to match the sauce to the protein, peanut sauces work well with chicken.

If you are serving this sauce to guest make sure you know if they have any peanut allergies.  You certainly don’t want to send a dinner guest to the hospital, you also need to remember cross-contamination of other dishes you might be serving as well.

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