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Mushroom Fettuccine Carbonara

By on April 13, 2018 in Dinner Time, Recipes with 0 Comments

Mushroom Fettuccine CarbonaraEvery one loves a decent pasta dish.  Learn how to make this mushroom fettuccine carbonara pasta recipe.

Mushroom Fettuccine Carbonara


  • 4 tsp. olive oil
  • 100g chopped bacon
  • 375 gm mushrooms, sliced
  • 1 clove garlic, finely chopped
  • 200g fettuccine
  • ½ cup frozen peas
  • 3 eggs
  • 3 zucchini, spiraled, or thinly sliced
  • Salt and pepper
  • 20g shredded Parmesan


Heat 1 tsp oil in a non-stick pan, cook bacon stirring occasionally for 3 minutes or until golden. Set aside in a large bowl.

Heat the remaining oil add the mushrooms and garlic, cook stirring often, for 3 minutes or until the mushrooms are tender.

Add to the bowl containing the bacon.

Add the spiraled zucchini.

Cook the fettuccine in a large pan of boiling, salted water until just cooked.

Add the peas at the last 2 minutes of cooking.

Whisk the eggs until well combined. Drain pasta and immediately add the egg mixture.

Using 2 dessertspoons toss the mixture, working quickly, until well combined and creamy.

Season with salt and pepper, add [easyazon_link identifier=”B00SV4T6O8″ locale=”US” tag=”dietweb-20″]pasta[/easyazon_link] mixture to the bowl toss all together

Serve with shredded Parmesan.

Serves 4.

More pasta dishes here.

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About the Author

About the Author: Chris Carr is a regular contributor to health and lifestyle blogs. As a well traveled healthy and fit person that believes in a living a holistic lifestyle. Chris is the perfect person to contribute plenty of tips, tricks and information for dieting and lifestyle. .


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