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Green Bean in Ginger Salad

By on January 29, 2018 in Easy Salads, Recipes with 0 Comments

Green Bean in Ginger SaladEveryone puts their time into making a great main recipe, but seem to forget about the side dish.  You can always go for a salad dish, like a garden fresh salad.  Or you can go for some with crunch and flavour like a green bean in ginger salad.

Green bean in ginger salad recipe


  • 1 cm piece ginger root, finely grated
  • 1 teaspoon ground fenugreek
  • 500g green beans, trimmed and sliced diagonally
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped chives
  • 1 teaspoon olive oil.


  1. Place 2 cups water into a saucepan, add ginger and fenugreek and cook for 2-3 minutes.
  2. Add the beans, mint and chives and toss lightly.
  3. Cook until the beans are just tender.
  4. Drain and refrigerate. Toss in oil before serving.

Dishes like the green bean salad is best served in small side dishes, like the Sweese Porcelain Bowls.  I enjoyed this green bean salad with a pan-fried salmon, but it works with just about anything.  If you want more side dishes you can try any of these.  There is a wide range of side dishes and salad recipes you can try, from this 1001 side dish recipe book, find what you like, and stick to it.

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