Finding FOOD that LOVES you


By on March 28, 2015 in Chicken Recipes, Dinner Time, Recipes with 0 Comments


1 chicken about 1kg/2lb
1/2 cup vinegar
2 sprigs sage
Juice od 1/2 lemon
4 tblsp olive oil
Salt and pepper
2 onions, peeled and cut into rough chunks
3 cloves garlic, peeled
400mls (14flox) chicken stock
250mls (9floz) red wine
Extra sage, for garnish


Preheat the oven to 175c

Dab the chicken with vinegar.

Wash the sage leaves, pat dry and chop finely.

Put the lemon juice, sage and olive oil into a bowl and mix well.

Season liberally with salt and pepper.

Pour the sage marinade over the chicken, cover and leave in the fridge for about an hour.

Put the chicken into a roasting dish with the onions and garlic.

Spoon a little stock over and roast in the oven for about 1 hour, basting with the remaining stock and red wine from time to time. Serve garnished with sage.

Serves 4-5

Tags: , ,

About the Author

About the Author: Diet low is a site dedicated to bringing you the best recipes, tips, tricks and information that can help you live a healthy life. .


If you enjoyed this article, subscribe now to receive more just like it.

Post a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.